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But wait, there’s more!

Our first port of call on the cruise was Tauranga, located on the eastern coast of New Zealand in the Bay of Plenty. But, before I get to that, let me just fill in some details about the previous two days before getting on the ship…

The Old Oak.

After spending a night at the Old Oak, Anna and I got up early for another beautiful day and started our journey back south towards Auckland. Our agenda was loose, but it did contain one specific item, which was to find and visit the Matua Wines vineyard, a winery that produces wine Anna and I really enjoy back in Alabama.

The trip was enjoyable, as we got to pass through some little towns and get off the beaten path and take some amazing backroads. Eventually, by using (as always deceitful) Google Maps and having a bit of luck we found the place, and it didn’t disappoint. The area the winery was located in is a favourite region for Aucklanders to day-visit: hilly, forested landscapes that give way to carefully maintained vineyards, high-hedged roads, and quaint stone-fenced cottages. Matua’s property was much of the same, with beautiful, rustic/modern buildings and rows of grape vines.

Crooked house.

After doing some enthusiastic sampling and making a purchase, we kept driving and got back to Auckland, which marked the end of our time with a car. We had not failed to make the most of that opportunity, and easily clocked over 1000kms in only 3 days.

The following day we took our forced and relative immobility to hoof it around the city for more exploration. We spent the morning around town, and in the afternoon were joined by an old friend, Phil, and his wife and little baby girl, for dinner. After that it was packing up and organization for the first day of our cruise.

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Google Maps is a liar.

That is one of the first things I’ve discovered on this trip. Google Maps at home is usually pretty accurate: if it says it’s 3 hours to a destination, we’ll probably make right around that time if not earlier. Not here. More on that later.

Anna and I got in the car on Friday excited about our trip to the top of New Zealand, Cape Reinga. Looking it up on Google Maps, we saw that it should take a bit over 5 hours from Auckland, totally acceptable in light of a sensible driving day. Make a few stops for sightseeing, gas, and food and it would be a full but great day. Of course, bearing in mind that we had to make a 2-hour trip back south from the Cape to reach our hotel after reaching it.

The area north of Auckland, known as Northland, is a place I had never been before on any of my trips to New Zealand. From what I knew, it was a beautifully green area, with loads of hills, ocean views, farmland, and sub-tropical forests. It did not disappoint.

Farmland.

Farm fields abound, and we actually saw way more cattle than sheep. Later that evening we spoke to a man who owned some food companies and he said that many NZ farmers had switched from sheep to cattle because of the financial return. Believe it or not, at a ratio of 30:1 sheep to people the market was saturated!

The other main feature of the trip north were the roads. The number 1 highway (the main highway through the whole country) takes you north, but about 30km north of the city it stops being a 4-lane highway and turns into a 2-lane. As in, one lane north, one lane south. For 300+km to the Cape.

The road passes through many little towns and small cities on the way north. There are no shortage of incredible valley landscapes and ocean views… massive islands lurk in the distance off shore, and distance hills creep over the horizon. It’s cliché to say at this point, but it really does look like Tolkien’s Middle Earth. I couldn’t imagine the movies being filmed anywhere else.

About Google Maps. We hit the 5+ hour point and we still had almost 200km to still travel, on some of the windiest roads I have ever been on. Not wind, windy. Bendy, curvy, etc. Never to be dismayed however, we pressed on! And finally we made it, and it was worth it.

Cape Reinga.

Cape Reinga is amazing.

You can literally see the Pacific Ocean and the Tasman Sea smashing into each other, creating wild whirlpools, and beating the rocks of the point with huge waves.

The Cape is a very special place in the Māori culture. The name of the cape comes from the Māori word ‘Reinga’, meaning the ‘Underworld’. Another Māori name is ‘Te Rerenga Wairua’, meaning the leaping-off place of spirits. Both refer to the Māori belief that the cape is the point where the spirits of the dead enter the underworld (I got all that from Wikipedia).

The special nature of the place is very evident. Driving in to the Cape takes you up a winding incline for about 5km through that scrubby landscape that only grows near a wild ocean. Far off islands poke over the horizon, and you realize that the next stop west is Australia, about 2000km west. 1000s more kms east is South America, and north is… well, nothing. You can probably head directly north forever and only hit a few obscure islands. It’s a pretty weird feeling.

Top of the (NZ) world.

After spending a good amount of time hiking down to the point and taking in the amazing views, we decided to make our way south and east and find our hotel. We had pre-booked a hotel called The Old Oak in a little town called Mangonui, which turned out to be a really quaint seaside village. The hotel was awesome… just a few modernized, recently renovated rooms in a 160 year old inn. Next door was a little restaurant called The Acorn Bar & Bistro where we had dinner, and then it was off to bed.

Since we arrived in NZ on Thursday morning, we had already clocked over 700kms of driving, and we hadn’t even driven back south. We’re both really glad about the stuff we’ve seen though, and the weather couldn’t have been better, so it’s been awesome so far.

Red barn.

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New Zealand, beautiful country known by many names:
Aotearoa.
Land of the Long White Cloud.
Country of Lacklustre and Disperate Internet Connectivity.

Folks, we’ve made it. Thursday morning, NZ time, Anna and I landed at Auckland airport and were greeted by remarkably blue skies and comfortable 65F/18C weather. It was good to be back. Without further ado, we made our way to the car rental and hopped into our little, but trusty, vehicle. It’s 8am – no time to waste! So off we went, south of the city, to see what we could find.

Our first plan of attack was to head for the quaint little town of Cambridge where I spent so much time in 2000. There’s a great bakery there that serves up the type of fare you can find in almost every town across the country: meat pies, savory eats, and sweet treats. We grabbed some grub and then happened upon a coffee spot. With pies and coffees in hand, and after a short sit, we were back in the car and driving towards Matamata, a place famous as being the location of Hobbiton in the Lord of the Rings and The Hobbit movies.

Unfortunately, the cost and length of the Hobbiton tour didn’t really agree with our budget. Checking out Tolkien-ish holes in the ground doesn’t come cheap. So instead we walked the grounds at the entrance, took some photos and – you guessed it – got back in the car. We returned back northwards and drove through Hamilton, where we had plans to meet up with an old friend. Alas, the 12+ hour flight was beginning to catch up with us by this point, so that meeting never took place. Instead, Anna and I drove back up to Auckland after an awesome morning and afternoon of meandering through the green backroads of Waikato, and found our way to our hotel.

The next morning would be early, because we had an estimated 5 and a half hour drive northwards to the very tip of New Zealand, Cape Reinga. We were both exhausted and needed sleep, but we needed to grab some good food first. Once we got our stuff into our room, we headed down to Auckland’s waterfront area on Quay Street. We found ourselves in an old reclaimed shipping office converted into a pub, sipping on NZ’s finest ales. Upon draining a pint or two, our next stop was an awesome Asian/Indian restaurant called Monsoon Poon. The food was awesome. Great atmosphere… loud, fun, rustic tables and cool decor, and all done right. The curried lamb was my final nail in the coffin and after sluggishly making our way back to the hotel, I was asleep in minutes on the couch.

Next stop: Cape Reinga.